SUMAN RAINA
Founder & Director
INSPIRATION
“Since Kashmir is called heaven on earth and is rich in spices, I decided to promote my own Kashmir at a different place,” believes Suman Raina, the brain behind Zarpar.
For her Zarpar is all about Kashmiri art, culture and tradition that people have been missing or are unaware about. She always wanted the people to know and feel the kashmiri culture, traditions and food. She is the one to bring the only restaurant in entire India that provides Kashmir’s traditional food, culture, art and handicrafts under one roof. Apart from wazwan, Zarpar serves vegetarian cuisines for the Kashmiri pandits like Dum Aloo, Yakhni and Tchoki Wangan (Khatte Baingan or Sour Brinjals). Recently fusion dishes from various parts of the country have also been added to the menu.
WHAT MAKES ZARPAR SPECIAL
- Breathtaking kashmiri ambiance
- Separate kitchens for veg and non veg cooking
- Copper utensils for serving
- Use of premium spices and ingredients
- Unique seating arrangement
- Selfie area for taking pics in traditional Kashmiri attires
- Separate party and get together area
- Get together and conference area upto 100 Pax
- Small artificial waterfall to give you the real feel of Kashmir
- Same hospitality, from the traditional way of welcome to serving, as Kashmir is known for.